CHIMOTO
OMIBEEF omigyu
OMI BEEF
 
 
KAMO KAMO
KAMO
(Winter only)
 
 
KAISEKI KAISEKI
KAISEKI
 
 
UNAGI UNAGI
UNAGI

(Summer only)
 

Chimoto Business hour:11:00~22:00 Tel:0749-62-6060
 

MENU

 

OMI BEEF SUKIYAKI


Chikubu - ¥ 6,500
Ibuki - ¥ 8,000
Hideyoshi - ¥ 10,000


· Otsukuri (Sliced Fresh Omi Beef)
· Sukiyaki (Thinly Sliced Omi Beef & Assorted Vegetable Cooked on Hot Pan)
· Rice & Tsukemono (Assorted Pickles)
· Assorted Seasonal fruits

We offer you three different prices depending on the part and weight of beef.

 


OMI BEEF SHABU-SHABU

Chikubu - ¥ 6,500
Ibuki - ¥ 8,000
Hideyoshi - ¥ 10,000

· Otsukuri (Sliced Fresh Omi Beef)
· Shabu-Shabu (Thinly Sliced Omi Beef & Assorted Vegetable Cooked in Stock served with Dipping Sauce)
· Rice & Tsukemono (Assorted Pickles)
· Assorted Seasonal fruits

We offer you three different prices depending on the part and weight of beef.

 


 

OMI BEEF SIRLOIN STEAK MEAL

Chikubu - ¥ 6,500
Ibuki - ¥ 8,000
Hideyoshi - ¥ 10,000

· Hassun (Seasonal Appetizers)
· Seasonal Salad
· Shirumono (Seasonal Soup)
· Sunomono (Marinade with Light Vinegar Dressing)
· Sirloin Steak
· Rice & Tsukemono (Assorted Pickles)

We offer you three different prices depending on the part and weight of beef.

 


*All prices are subject to change without notice .

 


 Business hour: 11:00~22:00
*Reservation is required for all menus except Unaju at lunch time.
*Reservation is required for all menus at dinner time.
*Prices are inclusive of tax and service charge, drinks are extras.

© 2007 Chimoto