SEASONAL KAISEKI

Chikubu - ¥ 5,500
Ibuki - ¥ 7,000
Hideyoshi - ¥ 10,000

Dishes will be changed depending on the season and what food is best when you visit.
This course is basically composed of more than eight dishes.

Typical dishes are
 •  Hassun (Seasonal Appetizers)
 •  Otsukuri (Assorted Fresh Fish Fillets)
 •  Yakimono (Daily Changed Grilled dish)
 •  Agemono (Daily Changed Fried dish)
 •  Mushimono (Daily Changed Steamed dish)
 •  Sunomono (Marinade with Light Vinegar Dressing)
 •  Hanmono (Cooked Rice with Seasonal Ingredients)
 •  Mizumono (Assorted Seasonal Fruits)

We offer you three different prices depending on dishes.