CHIMOTO
OMIBEEF omigyu
OMI BEEF
 
 
KAMO KAMO
KAMO
(Winter only)
 
 
KAISEKI KAISEKI
KAISEKI
 
 
UNAGI UNAGI
UNAGI

(Summer only)
 

Chimoto Business hour:11:00~22:00 Tel:0749-62-6060
 

MENU

 

 

KAMO-SUKI - ¥ 7,000 (Winter only)


· Otsukuri (Assorted Fresh Fish Fillets)
· Kamo-Suki (Sliced Mallard & Assorted Vegetable Cooked in Chimoto's special Stock)
· Tsukemono (Assorted Pickles)
· Assorted Seasonal Fruits


*Kamo-Suki is available from mid-November to end of March after the hunting season opens.

 


KAMO NABE SET MEAL

- ¥ 3,200 (Winter only)


· Kobachi (Small bowl of starter)

· Hassun (Seasonal Appetizers)

· Otsukuri (Assorted Fresh Fish Fillets)

· Roast duck

· Small Kamo-Suki (Sliced Mallard & Assorted Vegetable Cooked in Chimoto's special Stock)

· Rice & Tsukemono (Assorted Pickles)

· Assorted Seasonal Fruits

 

*Kamo-Suki is available from mid-November to end of March after the hunting season opens.

 


*All prices are subject to change without notice .

 


 Business hour: 11:00~22:00
*Reservation is required for all menus except Unaju at lunch time.
*Reservation is required for all menus at dinner time.
*Prices are inclusive of tax and service charge, drinks are extras.

© 2007 Chimoto